High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and without washing hands employee handled containers of yogurt, discussed with operator employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored directly above portioned cream cheese and butters, discussed with operator who corrected storage of products. **Corrected On-Site**