TSUKI SUSHI AND GRILL
9430 NARCOOSSEE RD · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0ppm **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Salmon,tuna,eel,krab,shrimp and herbs lined with paper towels throughout facility
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen wonton skins stored in thank you bags at walk in freezer has ice
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over vegetables at walk in cooler
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Silver dish scrubber in sink at hand washing sink at cooks line
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator came during inspection **Corrected On-Site**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Per operator oysters are ordered during holidays, the oysters are on the menu. Emailed operator oyster advisory,operator printed **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls in containers with cornstarch and sugar
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks at triple sink area
14-11-5Basic – Equipment in poor repair. Gasket torn at reach in cooler on cooks line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cooks line in standing water temping at 82F
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink at sushi bar.Emailed operator hand washing sign,operator printed handout **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks at reach in cooler throughout facility
Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.