Inspection Report

Florida DBPR Inspection Report
Enforcement

MR GYROS GREEK & MEDITERRANEAN GRILL #3

6689 W INDIANTOWN RD #49 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3604311
Visit number1
Inspection Visit ID10889399
DBPR license6021133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Moussaka (cooked beef) made 9/3 at walk in cooler. **Warning**

WarningStop Sale
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on spice rack table in prep area. Operator killed, removed roach and sanitized table. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki sauce (yogurt) (63F – Cold Holding); spicy feta (62F – Cold Holding); hummus (62F – Cold Holding); feta (63F – Cold Holding); chopped tomatoes (63F – Cold Holding); chicken skewers (61F – Cold Holding); roasted vegetables (62F – Cold Holding); tomato sauce (63F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki sauce (yogurt) (63F – Cold Holding); spicy feta (62F – Cold Holding); hummus (62F – Cold Holding); feta (63F – Cold Holding); chopped tomatoes (63F – Cold Holding); chicken skewers (61F – Cold Holding); roasted vegetables (62F – Cold Holding); tomato sauce (63F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Degreaser and windex stored next to rice and vinegar on bottom shelf of prep table in kitchen area. Operator stored chemicals properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Chair blocking hand wash sink by front register area. Operator removed chair. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled on shelf in prep area. Operator labeled chemical properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor by triple sink. Operator removed dead roach. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor soiled with excess food debris and grease in back prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.