Inspection Report

Florida DBPR Inspection Report
Completed

SNAPPERS FISH AND CHICKEN

600 NW 3 ST · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604337
Visit number1
Inspection Visit ID10889425
DBPR license1620698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, raw fish stored over ready to eat cake, not all commercially packaged. Operator moved cake to higher shelf **Corrected On-Site**

Corrected On-Site
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line in reach in cooler, raw chicken stored over raw fish. Op,over chicken to bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink, handwashing sink has no paper towels provided. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-08-5

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. At three compartment sink, thawing chicken; water not running enough. Operator turned faucet on higher **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 22, 2026 7:55 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.