BARRIO LATINO RESTAURANT Inspection – July 17, 2025

High Priority 1

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed food being stored in non food grade plastic bags. Located in walk in cooler/ freezer.

Intermediate 2

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located near oven. Chef added. **Corrected On-Site**

Corrected On-Site

#14Intermediate31B-06-4

Intermediate – Observed Soap dispenser at handwash sink in disrepair and unable to effectively dispense soap. Located by entrance.

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed employee using a bowl with no handle to dispense rice from steam table. **Repeat Violation**

Repeat Violation

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer gaskets torn. **Repeat Violation**

Repeat Violation

#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Located in walk in cooler/ freezer. **Repeat Violation**

Repeat Violation

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#6Basic36-24-5

Basic – Observed Hole in wall next to walk in cooler.

#7Basic08B-12-5

Basic – Observed bread stored on prep table not covered.

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

#9Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

#10Basic14-33-4

Basic – Reach-in freezer shelves with rust that has pitted the surface.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located under table top steamers.

Florida Food Watch