LAREDO MEXICAN RESTAURANT OF KEYSTONE
7380 SR 100 #11-13 · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler drawers; hot dogs (46F – Cold Holding); pork (48F – Cold Holding) per operator door left open during busy lunch period, operator added ice and products cooled 3-4 degrees during inspection. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line with stained food residue. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler training certificate.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle of bleach missing product labeling. Operator labeled. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl with no handle used as scoop in cookline reach in cooler containers of beef and chicken.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On bottom shelf of dishwashing line, clean containers stacked while wet.
14-11-5Basic – Equipment in poor repair. Reach in freezer in storage room with broken door lid and walk in cooler door with broken clasp to hold door closed. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Water on floor under shelf and dishwasher. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of tortillas on floor at the end of the cook line, operator relocated. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink by standup reach in cooler missing employee hand wash signage. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in tracks of door gasket of cook line reach in cooler. **Repeat Violation**
08B-12-5Basic – Stored food not covered. In standup reach in cooler uncovered chile rellenos and enchilada sauce. In reach in freezer uncovered chile rellenos. Operator covered all items. **Corrected On-Site** **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Discarded equipment between storage shed and rear exterior door. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Waitstation sanitizer solution at 0ppm, operator added chlorine bleach to 100ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.