ZURU RAMEN AND POKE
8001 S ORANGE BLOSSOM TRL, KIOSK UNIT FC14 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pork broth in cooler. Operator immediately removed **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 78F hot holding in rice cooker. Less than 4hrs per operator. Advised to reheat to 165F or put in time control. Operator will put in time control **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Blocked by pot
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In tempura and sugar containers **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed at 10:30am operator immediately removed from package **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator immediately removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on storage shelf. Operator immediately removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Jug of Sugar cane, and boxed oil on floor
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoop for rice in room temperature water. Operator immediately removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of prep cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar
Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.