BUTTERMILK EATERY
7054 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran 3X **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled egg front counter at cook line. 11 to 4 **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table- sausage (122F – Hot Holding); holidays sauce (112F – Hot Holding) Establishment turned steam table up **Warning**
Intermediate 9
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Blue and yellow lines for viva quaternary in back hand wash sink near three compartment sink. Employee moved **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Abrasive brush and green abrasive brush in back hand wash sink near three compartment sink. Employee moved **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Final rinse temp 102 degrees **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees been here more then 60 days. Andreas , Tony, **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees been here more then 60 days. Andreas , Tony, **Warning**
16-40-4Intermediate – No temperature measuring device provided on dishmachine. Broken **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chlorine sanitizer on rack at cook line. Employee labeled during inspection **Corrected On-Site** **Warning**
16-28-4Intermediate – Two-compartment sink used for warewashing. Laura Dishwasher was washing and rinsing but did not sanitize and used rag to dry dish. Had establishment fill sanitizer 200ppm quaternary and rewash dish. **Corrected On-Site** **Warning**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket top of ice machine. Manager moved **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water in cup with open lid on top of counter. At cook line. Employee moved. **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Water at cook line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Key on top of cutting boards cook line. Employee moved. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
25-05-4Basic – Single-service articles improperly stored. During prep in the am established has box of to go containers on floor at cook line. Established moved **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.