Inspection Report

Florida DBPR Inspection Report
Completed

FRESH KITCHEN DAVIE

2853 – 2855 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

Restaurant history →

Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604384
Visit number1
Inspection Visit ID10889472
DBPR license1624738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean pans from dish machine immediately after scrubbing and rinsing pans without washing hands first. Reviewed with manager and employee proper procedures and employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line stopped to drink and continued working with food items without washing hands and changing gloves. Reviewed with employee and manager proper procedures and employee washed hands and put on new gloves. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking from water bottle on cook line. Manager reminded employee to leave line when stopping to drink. **Corrective Action Taken**

Corrective Action Taken
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards at prep line. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. In walk in cooler, cooked chickpea salad at proper temperature not covered. Manager added lids. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:10 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.