FORTUNE COOKIES RESTAURANT Inspection – September 2, 2025

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (46F – Cold Holding) inside WIC, as per operator had product outside for approximately 1 hour prior.

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings inside WIC with no date marked, as per operator for more than 24 hours prior.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on shelf by end of cook line.

#3Basic08B-38-4

Basic – Food stored on floor. Observed several containers of food on floor inside WIC.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed several case of single service items on floor by kitchen entrance.

Florida Food Watch