TRIPLE J STEAKS & SEAFOOD
2218 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Testes at 0ppm chlorine. Machine primed at time of inspection. Tested at 100ppm. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near kitchen hand wash sink.
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed ribeyes in walk-in cooler with today's date, no time written on bags. Observed iced mashed sweet potato in the cooling stage of a cook-chill process, sweet potato temperature at 89F. Manager opened all cook-chill bags and placed in walk-in for further cooling and opened vacuum sealed bags during inspection. Provided link for HACCP plan templates and discussed 48 hour option with person in charge. **Warning**
Basic 4
22-16-4Basic – Dirty water observed r bottom of grill reach in cooler.
36-34-5Basic – Grease build up on hood ventilation system.
14-69-4Basic – Ice buildup in fry station reach-in freezer around cooling fans.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 19, 2026 7:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.