Inspection Report

Florida DBPR Inspection Report
Completed

SANDYS PLACE

5001 NW 34 BLVD STE F AND G · GAINSVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604411
Visit number1
Inspection Visit ID10889499
DBPR license1102844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (47F – Cold Holding) item in walk in cooler, operator stated item was placed on counter for a few minutes during an order, lid was removed so food can rapidly drop below 41F. Retemped 46F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee serving at time of inspection.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated he has 3 new employees and 1 employee who does not have a current food handler certificate.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle near Three compartment sink no label, operator labeled as bleach water. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic29-18-4

Basic – Drain cover(s) missing. Behind the bar.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler on cooks line the right side gasket is torn. **Repeat Violation**

Repeat Violation
#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle outside back door on dirt.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Hood filters and side of hood system soiled. Shelf on cooks line above paper towel roll. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.