Inspection Report

Florida DBPR Inspection Report
Warning

FUJI SUSHI & SEAFOOD BUFFET

985 HWY 98 EAST UNIT B & C · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3604420
Visit number1
Inspection Visit ID10889508
DBPR license5603798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x2 attempts. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler #1 Unpasteurized shell eggs over ready to eat pasta salad.

#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Repackaged raw chicken over beef and shrimp and Ready to eat packaged fries.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine deflector and walls. **Repeat Violation**

Repeat Violation
#2Basic36-24-5

Basic – Boxed wall at main electrical box next to triple sink in disrepair.

#3Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line and walk in coolers and freezer.

#4Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Multiple make bars and cold hold units on cook line. Shelving in walk in coolers and freezer. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. #1 Walk in cooler ( proteins ) under shelving and Walk in freezer.

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#7Basic38-01-4

Basic – Light shield damaged/in disrepair. Kitchen fluorescent ceiling light.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Line Make bars ( interior food contact surfaces ) and walk-in cooler / freezer shelving .

#9Basic08B-12-5

Basic – Stored food not covered. Trays of frozen wantons in walk in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.