YH SEAFOOD CLUBHOUSE
8081 TURKEY LAKE RD STE 700 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
52 full violation description(s) documented by the inspector during this visit.
High Priority 14
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. garlic and oil cooked (46 F – Cooling) from yesterday **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator 2.5 hours congee (72F – Cooling) **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Chee hoo paste **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Flounder Red Snapper Strawberry Grouper Stripe Bass Chilean Sea Bass Alaskan Geoduck Clam Washington Dungeness Crab Crystal Lake Prawns Jellyfish **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container under vegetable in reach in cooler **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food located walk in cooler racks **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw pork stored ver cooked chicken feet Raw fish ver cooked noodles **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw oyster that will be cooked in walk in cooler **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator overnight garlic and oil cooked (46 F – Cooling) congee (72F – Cooling) jelly fish (70F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.per operator less than 4 hours butter (70F – Cold Holding) cooked pasta (70F – Cold Holding) jelly fish (70F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner spray stored next to to go boxes , Chemical stored near oil under prep table near dish area **Warning**
41-18-4High Priority – Wiping cloth sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ppm **Warning**
Intermediate 10
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked duck covered **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Veggie slicer Interior ice machine Interior walk in cooler soiled **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Spoon in handwash sink next to cooks line , operator moved **Repeat Violation** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Disrepair out of use by tank **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stored miscellaneous small wares **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located in kitchen and ice machine **Warning**
01C-07-4Intermediate – Raw oysters from different original containers mixed together prior to preparation for service.in walk in cooler racks **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken more than 24 hours per operator in walk in cooler **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired Hongchun H. Expired 4/2/26 Jie W. expired 2/2/26 **Warning**
Basic 28
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Near soda area **Warning**
36-17-5Basic – Ceiling tiles missing and/or in disrepair in dim sum kitchen **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in dish area **Repeat Violation** **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall located near walk in cooler **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missingin main kitchen **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White round cutting boards **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking in the kitchen **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
14-11-5Basic – Equipment in poor repair. Gasket walk in cooler **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen and walk in cooler **Warning**
08B-31-4Basic – Food stored in undrained ice. Noodles walk in cooler **Warning**
08B-38-4Basic – Food stored on floor in walk in cooler Congee on floor in hallway Salt and pepper on floor in back hallway **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer in back kitchen **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses in both kitchens **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit in kitchen by rice **Warning**
38-01-4Basic – Light shield damaged/in disrepair. In dish room and dry storage **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks All handwashing sinks heavily soiled All walk in gaskets soiled Fans all walk in coolers Fans in back hall Hood filter Sides of kitchen back kitchen **Warning**
29-08-4Basic – Plumbing system in disrepair. Handwash sink leaking on bottom **Warning**
14-17-4Basic – Prep shelf near walking in cooler shelves with rust that has pitted the surface. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
08B-12-5Basic – Stored food not covered. Raw fish hanging on shelf Cut lettuce **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw duck thawing standing water **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Repeat Violation** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Used to hold ducks **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and pepper in hallway **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 5:40 AM.
Violation category totals
5 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.