CANARY LANE CANTINA
114 CANNERY LN · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 129F (12:30-1:58), barbacoa beef 130F ( 12:30-1:58). Employee reheated beans to 179F and beef to 183F. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked with crate, oil jug and cases of chlorine. Employee removed crate, placed chemicals on shelf under 3 compartment sink and placed oil on dry storage shelf. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kemal Jackson stated he was hired over a year ago. **Warning**
Basic 2
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Ac wall unit at window has gap open to the outside near 3 compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry near kitchen door.
Inspector observations synchronized from DBPR on August 20, 2026 4:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.