Inspection Report

Florida DBPR Inspection Report
Completed

DUNESIDER GRILL

6625 EAST COUNTY HWY 30A · WATERSOUND · Walton County · FL 32461

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604455
Visit number1
Inspection Visit ID10889543
DBPR license7602354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Breaded chicken tenders stored over ready to eat muffins in upright freezer.

Intermediate 3

#7Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Repeat Violation**

Repeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at only handwash sink next to 3;compartment sink. **Repeat Violation**

Repeat Violation
#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delano Clarke no proof of employee training. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cup stored in bin of seasoning on dry storage shelf.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee raw grouper stored in zip lock back and container of employee porridge stored in cold holding inside make bar. Employee removed food from make bar.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tablet stored on cutting board at make bar.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water in lobby in front of soda dispenser.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use on top of lowboy under flat top and on dry storage shelf next to bread.

Inspector observations synchronized from DBPR on September 2, 2026 11:54 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.