Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CRAZY SUSHI

28152 PASEO DR #150 · WESLEY CHAPEL · Pasco County · FL 33543

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3604464
Visit number1
Inspection Visit ID10889552
DBPR license6113982

Emergency Closure Summary

ClosedDecember 11, 2025 1:36 PM
StatusReopened after callback/compliance
ReopenedDecember 12, 2025 4:05 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-7

High Priority – Live, small flying insects found 4 flies found on walls around mop sink 1 fly found flying around prep table by mop sink 1 fly found on knife on magnetic strip by manager office 2 flies found on wall next to white board across from ice machine. 1 fly found on bleach bottle at 3 compartment sink. 2 live flies on wall of service alley across from kitchen stoves. **Warning**

Warning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall in service alley across from stoves. 1 live roach on floor in service alley across from stoves 1 live roach on red and black control valve behind reach in cooler on cook line. 2 live roaches on wall behind white wall brace behind dry storage in server alley across from stoves. Manager eradicated and sanitized areas. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler : raw shrimp (46F – Cold Holding at 2:00, temperatures taken at 11:00, retemp 43F at 2:15); cream cheese (45F – Cold Holding at 2:00, temperatures taken at 11:00, retemp 42F at 2:15); krab sticks (45F at 2:00, temperatures taken at 11:00,retemp 42F at 2:15) manager turned temperature of cooler down. Sushi cooler : raw salmon (44F – Cold Holding at 1:20, placed at 1:00, retemp 35F at 2:15); crab sticks (45F – Cold Holding at 1:20, placed at 1:00, retemp 37F at 2:15) manager placed in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed 2 black sushi plates in sink next to dishwasher. Employee removed and discussed hand sinks are only used to wash hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead roach in sticky trap. Manger disposed of trap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor under dry storage in server ally across from stoves. 1 dead roach on floor under reach in cooler next to red and black control valve. 2 dead roaches on floor under prep table in service alley across from stoves. Manager eradicated and sanitized areas. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.