Inspection Report

Florida DBPR Inspection Report
Completed

VICTORIO'S II

200 E HWY 434 · WINTER SPGS · Seminole County · FL 327082504

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604473
Visit number1
Inspection Visit ID10889561
DBPR license6900879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. -Antacid on dry storage shelf **Corrected On-Site**

Corrected On-Site
#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -rag used as liner

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -grocery bag used for food in reach in freezer **Corrected On-Site**

Corrected On-Site
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw beef not in original bag with ready to eat greens in reach in freezer **Corrected On-Site**

Corrected On-Site
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chain lubricants stored with clean pans **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to hand wash sink

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on meat slicer -speaker on oven shelf **Corrected On-Site**

Corrected On-Site
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -sugar bin lid broken **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. -soda bag in a box on floor in front of hand wash sink **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in cooler handles -cook line reach in cooler seals soiled -date marking sucker holder soiled **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -pizza cooler interior

#7Basic08B-12-5

Basic – Stored food not covered. -oil on dry storage shelf **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:57 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.