MR GYRO'S GREEK AND MEDITERRANEAN GRILL
2383 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed inside walk in cooler cooked spinach (48F- cooling at 4:30 since 8:00) At current rate of cooling, items did not reach from 135F to 41F within 6 hours of cooling. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler hot dogs (46F-cold holding; shredded lettuce (46F-48F-cold holding); cut tomatoes (47F-50F-cold holding); feta cheese (46-48F) Per operator, not prepared or portioned today. Food out of temperature for more than 4 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed inside walk in cooler cooked spinach (48F- cooling at 4:30 since 8:00) At current rate of cooling, items did not reach from 135F to 41F within 6 hours of cooling. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler- hot dogs (46F-cold holding) feta cheese (46-48F) shredded lettuce (46F-48F-cold holding); cut tomatoes (47F-50F-cold holding); Per operator, not prepared or portioned today. Food out of temperature for more than 4 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside oven: cooked rice (78F – Hot Holding) Per operator, items placed inside oven and out of temperature for approximately 1 hour. Operator turned on higher heat reheat to 165F. Items 140F at 5:00 **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand wash sink at back kitchen operator removed. **Corrected On-Site** **Warning**
Basic 1
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drink cup store inside reach in freezer over spinach pies **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.