TODD & SHELLY’S RESTAURANT
2800 SW 24TH AVE, SUITE 101 & 102 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on top of pans in reach-in cooler across from cook line: cheese (49F – Cold Holding). Employee stated cheese placed on pans thirty minutes prior to temperature being taken. Employee moved cheese inside of cooler to reduce temperature to 41F. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs stored on cook line. Employee stated eggs placed on counter twenty minutes prior to temperature being taken. Employee placed proper date marked after opening on eggs. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on counter above reach-in cooler across from cook line: potatoes (118F – Hot Holding). Employee stated potatoes placed on counter 15 minutes prior to temperature being taken. Potatoes were reheated and served during inspection. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter missing a vacuum breaker.
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer stored in reach-in cooler across from cook line fryer. Employee stated creamer opened the previous morning.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind front counter.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and pack of cigarettes on prep table at end of cook line across from back door. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour in dry storage room.
Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.