PURO SAZON LATINO CUBANO
22069 S DIXIE HWY · MIAMI · Dade County · FL 33170
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine 0ppm). Employee reset Triple Sink (Chlorine 100ppm). **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment utilizes chlorine sanitizer and no chlorine test kits. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria Perez Working for over 1 year. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted behind entrance door. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at 83 degrees Fahrenheit at handwash sink across the front counter steam table. **Repeat Violation** **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin has accumulation of black substance. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not stored inverted at shelves near exit door. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans not properly air-dried at shelves near exit door. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink across front counter steam table. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed reach in cooler gaskets across stoves.**Repeat Violation** **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of flour at prep table not identified by common name. Employee labeled container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.