WINGHOUSE BAR + GRILL
2145 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, buffalo dip date marked 11/28/25. In walk-in cooler, pasta (Mac and cheese) date marked 12/02/25.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, raw chicken 58F, employee voluntarily discarded **Repeat Violation** **Admin Complaint**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, cheese, spinach dip opened bag and sausage no date marked.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three bartenders one cook, no manager on site.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three on-site employees
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three on-site employees
31B-03-4Intermediate – No soap provided at handwash sink. At the bar area.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors with dirty standing water. Floors throughout the kitchen heavily soiled with food residue
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets heavily soiled with food residue and mold like substance. Hood with grease buildup up and dust, shelves at the cook line and prep area. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. At the end of the cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All Reach-in cooler at the cook line heavily soiled with food debris and mold like substance **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the entrance of the cook line (Raw chicken). **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.