Inspection Report

Florida DBPR Inspection Report
Completed

ZEN KITCHEN & BAR

6229 GRAND BLVD · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604540
Visit number1
Inspection Visit ID10889628
DBPR license6113530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8 3 oz packages of ahi tuna completely thawed

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in bar – cream (44F – Cold Holding), operator discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Operator filled pan with water at hand wash sink on cook line, disc use of hand wash sink with staff and manager on duty **Repeat Violation**

Repeat Violation

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 3 oz packages of ahi tuna completely thawed. Discussed proper thawing with manager on duty. See stop sale **Repeat Violation**

Repeat ViolationStop Sale
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.