TAKIS RESTAURANT Inspection – September 4, 2025

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pizza.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.

#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Eggplant.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Front line cooler gasket torn.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Walk in cooler. -Walk in freezer.

#4Basic08B-38-4

Basic – Food stored on floor. -Cases of meat in walk in freezer. **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets. -Exterior of pizza press.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bulk container of flour. **Corrected On-Site**

Corrected On-Site

Florida Food Watch