SHOJIN RAMEN & SUSHI INC.
4460 CLEVELAND AVE STE E · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drainage hose from ice machine inside drainage pipe at front service area. Operator took out hose out of pipe. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat spinach. Educated operator. Operator put on gloves. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged frozen fish stored over packages of frozen noodles.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed packaged raw chicken stored over packaged vegetables in reach in cooler in hallway. Operator moved raw chicken to proper location. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed raw shell eggs in cooler. **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at front service handwash sink. Educated operator on the importance of having soap at handwash sink. Operator placed soap at handwash sink. **Corrected On-Site** **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of gray-like substance in the interior of the ice machine/bin.
36-73-4Basic – Floor soiled/has accumulation of grease/debris behind refrigerator and cooking equipment at cook line.
14-69-4Basic – Ice buildup in front reach-in freezer and freezer in hallway.
22-08-4Basic – Interior of oven/microwave in kitchen has accumulation of black substance/grease/food debris.
29-08-4Basic – Plumbing system in disrepair. Observed drain for ice machine and front hand wash sink in poor repair, plumbing system drains into bucket. Educated operator on fixing plumbing. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Educated operator on cleaning interior of reach in cooler daily. **Repeat Violation**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed solution. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator fixed mop. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator changed solution and added chlorine. Rechecked concentration at 100 ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor at front service area. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.