Inspection Report

Florida DBPR Inspection Report
Completed

CONRAD POOL GRILL

551 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604580
Visit number1
Inspection Visit ID10889668
DBPR license1623690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cookline lowboy drawers, raw salmon opin upper drawer above hot dogs in lower. No divider plate between drawers. Employee rearranged to properly separate. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cookline lowboy drawers, raw chicken in upper drawer above raw salmon in lower drawer. No divider between shelves. Employee rearranged to properly separate. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose in dish area missing vacuum breaker.

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink at grill kitchen.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage container on make table at cookline. Employee placed cover on beverage. Employee covered beverage and moved to bottom shelf under prep table. **Corrected On-Site**

Corrected On-Site
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage container on make table at cookline. Employee placed cover on beverage. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles missing in main kitchen dish area.

#4Basic29-17-4

Basic – Waste line missing at soda gun holster. First holsters at bar entrance missing drain line.

Inspector observations synchronized from DBPR on August 12, 2026 10:13 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.