Inspection Report

Florida DBPR Inspection Report
Warning

MICKEYS PIZZA CITY

5882 S RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3604593
Visit number1
Inspection Visit ID10889681
DBPR license7405639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce(made on prior day) 46-47F inside makeline cooler -diced ham 46F, shredded cheese 43-47F, diced tomatoes 46F, ground sausage 46F, inside makeline cooler less than 2 hours, employee removed from unit and placed into walk in cooler. Advised to seek service on unit, next day followup required to verify compliance -sliced ham/turkey 45-46F inside top section of cooler next to chest freezer. Advised to avoid using insulated material(food grade bags)between pan ad food product. **Warning**

Warning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Building/material repair spray/chemicals on ledge above stores bags of food/salt **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -thawed cheesecake -thawed canolis

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -build up at edge near door side

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense sugar from bulk container

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -tile hanging at corner above prep table in back -tiles in cookline/storage area sagging

#4Basic14-11-5

Basic – Equipment in poor repair. -door to walk in cooler, strongly advised to repair when convenient

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. -areas of floor under warewashing area in back -corner/edge of floor in back storage area

Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.