Inspection Report

Florida DBPR Inspection Report
Warning

ALABON HAITIAN RESTAURANT 002 LLC

1366 SW BAYSHORE BLVD · PORT ST LUCIE · St. Lucie County · FL 34983

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3604598
Visit number1
Inspection Visit ID10889686
DBPR license6602925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked rice **Corrected On-Site**

Corrected On-Site
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. In walk in cooler. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken legs 55f cold holding , brown rice 55f cold holding , pork cooked 56f cold holding , chicken cooked 56f cold holding , turkey 56f cold holding , white rice 55f cold holding , stewed chicken 57f cold holding , Manager states foods were cooked this am and the rest were packaged and brought about 3 hours ago. Manager is moving foods in to other cooler and freezer at this time. Must be cooled to 41f in the next 1 hour by 4 pm. **Warning**

Warning

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored in sink **Corrected On-Site**

Corrected On-Site
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler temperature at 55-57f ambient. Do not store food in cooler until cooler maintains 41f or below.

#3Basic08B-38-4

Basic – Food stored on floor. Bulk oil **Corrected On-Site**

Corrected On-Site
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler

#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Shelf under microwave not sealed

Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.