Inspection Report

Florida DBPR Inspection Report
Warning

IHOP 36-168

4745 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33445

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3604602
Visit number1
Inspection Visit ID10889690
DBPR license6013720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cream cheese in bags 55F, French toast batter 55F in flip top middle reach in cooler at kitchen, food not prepped or portioned today,food being held more than 4 hours . …Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. … butter 65F , whipped butter 61F without time marked at expo line . **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cream cheese in bags 55F, French toast batter 55F in flip top middle reach in cooler at kitchen, food not prepped or portioned today,food being held more than 4 hours . Stop sale issue , pan cake batter 47F , bacon 49F in same cooler at bottom shelf and portion ham 45F, cheese 45F , steak 48F over storing food in flip top across from burner at kitchen,food not prepped or portioned today,food being held less than 4 hours . Manager removed food to walk in cooler . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. … butter 65F , whipped butter 61F without time marked at expo line . Manager not aware how long food being out . See stop sale issue . Employee replace new food with time marked. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Basic 4

#1Basic14-01-5

Basic – container with no handle used to dispense food in blueberries in reach in cooler . Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-14-4

Basic – Clean utensils spatulas stored between reach in coolers at kitchen. Manager removed to washe. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-18-5

Basic – In-use utensil spatulas stored in sanitizer between uses at kitchen. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil at kitchen. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.