DENNY REST 9593
8503 BIRD RD · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg whites (47F – Cold Holding)and egg mix (49F – Cold Holding) at the cook line. As per operator, products have been there for about an hour. Operator placed products in ice baths for rapid cooling. **Corrected On-Site**
Intermediate 2
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand wash sinks clean located near front counter register with hand paper dispenser not working.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing chemical not labeled near dish washing area.
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave located across the cook line with soiled door handle.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at the kitchen prep area soiled.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license from October 1, 2024 posted on lobby wall.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on kitchen floor near hand wash sink.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor in the kitchen prep area soiled. Observed floor in ware washing area soiled.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils used to scoop in standing water at 77F near prep station. Operator discarded water and placed utensils in dipper well. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Observed in kitchen area several light shields damaged or missing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at the cook line soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers located across the cook line with soiled interiors.
06-07-5Basic – Time/temperature control for safety food thawed under hot running water. Observed commercially processed bags of mash potatoes and cheese being thawed under hot water inside prep sink. Operator discarded hot water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen prep area soiled.
Inspector observations synchronized from DBPR on September 2, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.