LA ALDEA BAKERY
700 RIDGEWOOD AVE UNIT 104 · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing, rinsing, and placing dishwasher and utensils to air dry without sanitizing. **Warning**
35A-02-7High Priority – Live, small flying insects found – 2 small flying insects near bakery hand sink **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw pooled eggs stored over ready to eat foods in reach in cooler. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Multi commercially packaged foods with no English labeling. See stop sale form. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham and cheese stuffed breads between 79°f and 81°f in front display case. Placed in case 5 hours ago. -cinnamon rolls with shredded queso fresco at 79°f. Prepared and placed in non refrigerated display unit yesterday **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cinnamon rolls with shredded queso fresco at 79°f. Prepared and placed in non refrigerated display unit yesterday **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ham and cheese stuffed breads at 80°f. Out of oven two hours. -stuffed empanadas and stuffed molidas between 112°f and 117°f in front display unit. -ham and cheese stuffed breads between 79°f and 81°f in front display case. Placed in case 5 hours ago. **Warning**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -cooling rack stored on top of handwashing sink. Near three compartment sink **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -utensils in handwashing sink. Front counter area and bakery. **Warning**
32-11-5Intermediate – Lack of toilet tissue at each toilet. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – chlorine strips needed **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – bakery and restroom **Warning**
02D-06-5Intermediate – Packaged food has no English labeling. -Bags of El Original Pepito -bags of Cheese Tris (regular and snack size) -packages of chocolate and fudge Oreos -packages of Belvita Kramer -cans of Eveba brand tuna. -cans of Eveba brand sardines. -Ovomaltina Maxi -Nucita **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tres leche cake slices in front counter display cooler. **Corrected On-Site** **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. – employee eating behind front counter **Warning**
08B-38-4Basic – Food stored on floor. -cases of beverages stored on floor in kitchen -bags of flour in kitchen. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -bagged breads and bread crumbs. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -Reuse of 1 gallon milk containers. **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. – spoons and forks at front counter **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:14 PM.
Violation category totals
3 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.