High Priority – Container of medicine improperly stored. Observed medicine bottles Folic Acid, Methotrexate stored behind the coffee machine at front counter.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing a wiping cloth in the tree compartment sink, clean his station to handle food without washing his hands or changing his gloves in between. Explained importance of proper handwashing to manager. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cut lettuce in the reach in cooler located under the three component sink.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F – Cold Holding), in ice, as per employees held for less than 1 hour. Instructed employee to add more ice to maintain proper cold holding temperature. Observed in a small black under-counter cooler at prep area raw eggs (52F – Cold Holding); Turkey (52F – Cold Holding), as per operator for less than 4 hours. Instructed operator to removed food and transfer it to another cooler that holds proper cold holding temperature. **Repeat Violation**