HILTON FORT LAUDERDALE MARINA BANQUET KITCHEN AND CAFE
1881 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Traulsen cooler; salsa (52F – Cold Holding); individual butters (50F – Cold Holding). We operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Observed unit on defrost. Operator placed food in freezer to quick chill **Corrective Action Taken**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial tuna thawing in ROP. Per operator food thawing less than four hours. Review properly thawing protocol with Commercial ROP fish. Operator removed fish from ROP and continued to thaw **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in two drawer cooler at cookline
Inspector observations synchronized from DBPR on August 20, 2026 3:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.