CHIPOTLE MEXICAN GRILL
5860 STATE HWY 100 E STE 200 · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return to work through back door and begin working without washing his hand. Addressed immediately and person wash their hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 46F; ( – Cold Holding). Person in charge discarded guacamole. It was on line 1hour.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In well 30 minutes; Chicken 110F; ( – Hot Holding) cook tossed it back on the grill ; chicken 171F ( – Reheating) **Corrected On-Site**
Intermediate 1
14-04-4Intermediate – Ice machine missing fan guard cover/splatter shield. Ice machine is missing cover. Person in charge placed cover back on ice machine. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.