Inspection Report

Florida DBPR Inspection Report
Warning

#1 WOK INC OF CC

2515 N HIATUS RD · COOPER CITY · Broward County · FL 33026

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3604661
Visit number1
Inspection Visit ID10889749
DBPR license1621028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork in reach in freezer.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F – Cold Holding); shrimp (47F – Cold Holding); peas (48F – Cold Holding) in flip top cooler. Per operator rice, items transfer to unit 3 hours prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 4:20 p.m . no time marked on rice held using time as a public health control. Per operator, rice transfer to cook line at 3:30 p.m. Operator correctly time marked rice. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked wonton stored in refrigerator. As per operator, item cooked on 07/21/2025. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed chef engaging in food preparation with no hair restraints.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Operator removed old labels from containers. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with cooked chicken stored in walk in cooler not covered. Operator covered **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.