Inspection Report

Florida DBPR Inspection Report

CHINA FUN

4916 HWY 90 · PACE · Santa Rosa County · FL 32571

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604677
Visit number1
Inspection Visit ID10889765
DBPR license6701341

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Upon inspection, observed open package of raw scallops stored over package of cooked pork (not commercially packaged) in reach-in chest freezer # 2.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed chopped garlic in oil 72f on counter on cook line at establishment. Operator stated less than 4 hours.

Basic 4

#1Basic24-13-4

Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Upon inspection, observed paper cases of hand towels for customer bathroom stored in employee bathroom in rear of establishment.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.

#3Basic08B-12-5

Basic – Stored food not covered. Upon inspection, observed containers of cooked breaded chicken not covered in walk-in cooler.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed case of unwashed oranges stored over uncovered containers of cooked pork in walk-in cooler.

Inspector observations synchronized from DBPR on August 12, 2026 9:40 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.