SCARPINO'S OF BRADENTON
6152 14 ST W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw chicken and raw shell eggs over cheese,fresh diced tomatoes and cooked potatoes Cooked.emailed Person in gave Person in charge a copy of the handout in English and Spanish. Person in charge removed raw chicken and shell eggs. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler table top cooked chicken (54F – Cold Holding); cooked potato's (50F – Cold Holding); cheese (51F – Cold Holding); ham (52F – Cold Holding)Person in charge stated that all had been in reach in cooler for approximately 1 hour and placed all in reach in cooler. Observed on waitstaff line butter pats (68F – Cold Holding) employee stated in had been out of the reach in cooler for approximately 1 hour and placed the butter pats in the reach in cooler. **Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in bar area soda gun holder soiled with mold like substance. Person in charge cleaned.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 4
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed throughout entire kitchen area in reach in coolers and walk-in cooler gaskets soiled with mold like substance. **Warning**
36-02-5Basic – Unsealed concrete floor in main kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. **Repeat Violation** **Warning**
29-20-5Basic – very slow draining water in handwash sink by dishwasher machine. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.