JAY GARDEN CHINESE RESTURANT
3968 HWY 4 · JAY · Santa Rosa County · FL 32565
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw shell eggs stored over container of cut carrots in walk-in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked breaded chicken 50f in walk-in cooler at establishment. Also observed chopped garlic in oil 60f on cook line counter. **Repeat Violation**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, only 2 employees at establishment. One employee holds CFM certification, other employee training observed to be expired.
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection, observed rice scoop stored in water 90f. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 9:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.