MICHAEL ASIAN CUISINE
1010 E ALFRED ST · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cut lettuce (49F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cut lettuce (49F – Cold Holding)
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and rice in reach in cooler. Operator date marked. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler. Operator removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor throughout kitchen area soiled.
08B-38-4Basic – Food stored on floor. Case at bottled water at front counter. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on table in the kitchen soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets and reach in freezer gaskets in the kitchen Hood filter soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer in the kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion over cooked rice. Operator removed. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen area.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.