POPEYES LOUISIANA KITCHEN OPERATED BY TICE
600 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee return to line to handle food and put on gloves. Stopped employee and discussed handwashing. Employee returned to sink, washed hands, and then gloved for work. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal pan stored inside hand wash sink at frying station
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has had a malfunction with their EcoLab dispenser. Advised manager to obtain a secondary method until repaired. Manager sent employee away to purchase bleach. Manager set up three compartment sink with chlorine sanitizer. Tested at 50 ppm. **Admin Complaint**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Equipment door handle soiled to walk-in cooler
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 2-1-25
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Discussed with manager utilizing hair nets or hats for employees
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Equipment not being properly air dried before storage .
36-22-4Basic – Floor area(s) covered with standing water. Standing water in dry storage room.
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of debris underneath the cookline
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in side prep area next to ice machine not operating
51-13-4Basic – No Heimlich maneuver/choking sign posted. Inspector provided poster to manager via email
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels observed on food containers in dish pit.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloths around establishment utilize QAC sanitizer. EcoLab dispenser is broken and establishment does not have chemical solution. Each sani bucket tested at 0ppm
Inspector observations synchronized from DBPR on August 19, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.