Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles. -cook line reach in coolers

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above cook line

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack

Basic – Clean utensils or equipment stored in dirty drawer or rack. -utensils in black containers on storage rack

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Dead roaches on premises. -3 dead roaches in glue trap next to bar dish machine

Basic – Duct tape used to repair nonfood-contact surface. -cook line cooler maintenance hatch

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -corn meal scoop

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in cooler seals soiled -cornmeal container -flour container -soda gun drain line soiled with slime

Basic – Old food stuck to clean dishware/utensils. -dishes on storage rack

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -duel garage style doors open, no air curtains or other means to prevent vermin **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. -to go containers on crash cart not inverted or protected

Basic – Water draining onto floor surface. -from pipe under rise sink next to dish machine

Basic – Working containers of food removed from original container not identified by common name. -cornmeal and flour at pizza oven