Inspection Report

Florida DBPR Inspection Report
Completed

IL DANTE

760 OCEAN DR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604725
Visit number1
Inspection Visit ID10889813
DBPR license2326423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside reach in cooler at kitchen.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over butter at reach in cooler at front counter.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (72F – Cold Holding) at front counter display, as per manager for approximately 2 hours prior and no more than 4 hours. Advised manager to utilize time as a public health control.

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cups inside HWS at kitchen. Observed coffee residue inside HWS at front counter.

#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving smoked salmon and fried eggs with no consumer advisory posted. Provided to manager and posted at dining area. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle on top of reach in cooler at front counter.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall in disrepair at kitchen entrance.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by front counter station.

#6Basic08B-12-5

Basic – Stored food not covered. Observed fruits inside reach in freezer at kitchen not covered.

Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.