WANDEE ASIAN FUSION Inspection – September 10, 2025

High Priority 2

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washed hands with no soap.

#5High Priority35A-04-4

High Priority – Rodent activity present as evidence by rodent droppings found. 7 droppings on top shelf of cooks line next line next to plates 3 droppings ontop of microwave. 2 droppings on plate and cup basket on cooks line. 11 droppings on top of black refrigerator by walk in Cooler 6 droppings underneath prep table on cooks line. 4 droppings stuck to ceiling tile above reach in freezers 11 droppings on cooks line shelf. Right side of kitchen. 20 droppings on table with stored glasses by ice machine. 1 dropping on plate sitting on ice machine 1 dropping on top of ice machine. 3 droppings on top of refrigerator by kitchen entrance. 29 droppings under dry goods containers by kitchen entrance. 8 droppings on floor underneath sushi line station.

Intermediate 2

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed gloves in three compartment sink.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and headphones on top of shelf on front cook line.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under neath fryer on cooks line.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw meat sitting in bucket of water in three compartment sink and on ware washing table

Florida Food Watch