HUNGRY HOWIE’S PIZZA #225 Inspection – August 11, 2025

High Priority 2

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, meatballs opened and portioned 08/10/2025 with date marked from 08/10/25 to 08/17/25, Manager fixed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler (salad cooler) ham 48F, cut tomatoes 47F, ham 47F, lettuce 47F. Manager moved to freezer tomatoes and lettuce dropped to 40F, ham dropped to 44F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Female Manager on site with no current certification available. Test schedule for September 13, 2025

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the cook line, regular acoustic ceiling tiles, also soiled with dust and debris.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with dust, also walk-in cooler fan guard soiled.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bag of onions and tomatoes stored above opened can of anchovies and beef, Manger moved all. **Corrected On-Site**

Corrected On-Site

Florida Food Watch