Inspection Report

Florida DBPR Inspection Report
Warning

BAYMONT INN & SUITES

9401 MARKETPLACE RD · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3604790
Visit number1
Inspection Visit ID10889878
DBPR license4605224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm), operator diluted to 400ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to rinse waffle container. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions. Test kit expired in July 2023, no longer showing accurate results. **Warning**

Warning

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent over buffet line. **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In buffet line yogurt reach-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 5:33 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.