Inspection Report

Florida DBPR Inspection Report
Completed

LA ESQUINA RESTAURANTE Y MAS

13010 W STATE RD 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604796
Visit number1
Inspection Visit ID10889884
DBPR license1611812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler – raw beef stored over unwashed lettuce. Employee removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler – raw beef stored over ready to eat and portioned green sauce. Employee removed and stored correctly. Observed at walk in cooler – raw shell eggs stored over chicken flauta, employee removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers under grill – raw beef (46F – Cold Holding) as per employee item not portioned or prepared today. Items held out of temperature for approximately 12 hours. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers under grill – raw beef (46F – Cold Holding) as per employee item not portioned or prepared today. Items held out of temperature for approximately 12 hours. See stop sale.

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table – rice (112F – Hot Holding) as per employee item held out of temperature for approximately 1 hour. Employee place item on grill to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Observed at walk in cooler – container of refried beans not covered, employee covered items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.