DIANNE'S OLD TIME BARBEQUE
US 301 · HAWTHORNE · Alachua County · FL 32640
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 12 rodent droppings in detached dry storage shelf on cardboard boxes of single service items stored on shelf. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standup reach in cooler on Cookline, hotdogs (48F – Cold Holding); corn beef hash (49F – Cold Holding); beef (47F – Cold Holding); cut tomatoes (46F – Cold Holding); cheese (47F – Cold Holding) per operator cooler door left open after breakfast service at 10:30, ambient air at 55F. At conclusion of inspection down to 50F ambient and all time/temperature control food for safety stored cooling in walk in cooler. **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution on waitstation line too strong, 200+ ppm, employee emptied and reset to 50ppm **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk pepper container.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink on in use prep table.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf of prep area, clean containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Waitstation reach in cooler with torn door gasket. Walk in cooler fan guard repaired with duct tape.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build dripping on front plate of hood system.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil lining bottom shelves of prep tables. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Waitstation reach in cooler with standing water at base of cooler.
14-12-4Basic – Utensils in poor condition. On steamtable, metal spoon with melted handle. Blue cutting board at pass through window with deep grooves.
Inspector observations synchronized from DBPR on August 20, 2026 4:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.