LANNA THAI AND SUSHI
4871 PARK ST NO · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked tofu (71F – Cooling) Operator said she'd cooked it this morning, she placed in freezer to rapid chill. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna filets thawed in vacuum sealed packaging that specifies on its box to remove from bag before thawing. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice (90F – Hot Holding) was cooked and put out this morning with no time stamp. Operator discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. massaman curry (53F – Cold Holding) in reach in cooler Operator moved to walk in freezer to rapid chill, retemped at 43F**Repeat Violation** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice (90F – hot holding ) Was cooked and put out at room temp this morning around 10:30 AM. Stop Sale issued and operator discarded. **Warning**
Intermediate 8
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Could not produce most recent freezing records, but did have some from last month. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks. **Repeat Violation** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at sushi bar has no running water. Other handwash sink at sushi bar still available. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ware wash equipment stored around and towels stored on hand wash sinks at sushi bar. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has extended sushi bar area and added two new sinks that are being used for both handwashing and other purposes. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sinks at sushi bar. Operator put soap out **Corrected On-Site** **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2023 except one that is dated that it was completed next year. **Warning**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas. **Repeat Violation** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4Basic – Cutting boards at sushi bar have cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on wall under sushi bar behind reach in cooler **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee food stored unprotected on cook line, in same container as in-use utensils. **Warning**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris in walk in cooler **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce and bean sprouts stored less than 6 inches off floor in walk in cooler -chicken, shrimp, boxes of food stored less than 6 inches off floor in walk in freezer **Warning**
08B-38-4Basic – Food stored on floor. -pad Thai sauce and cooking oil stored on floor at end of cook line – bucket containing seafood stored on floor in walk in freezer **Repeat Violation** **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line. **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs, scissors, fry strainer stored on empty egg carton along with employee food item on cook line next to fryers. Operator removed all utensils, washed and sanitized. **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Multiple items throughout walk in cooler not covered **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:06 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.