Basic – Ceiling tile missing. -over dishwashing area

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -over dishwashing area

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on dish drying rack, operator reorganized **Corrected On-Site**

Basic – Floor area(s) covered with standing water. -rear prep area over broken floor tiles **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. -various broken tiles throughout the kitchen, operator states repairs have been requested **Corrective Action Taken**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -short reach-in freezer at far end of cookline -walk-in freezer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -reach-in cooler drawer gaskets -exterior of cooking equipment have an accumulation of grease and food debris -short reach-in freezer door gasket soiled **Repeat Violation**

Basic – Single-service articles improperly stored. -brown to-go box lids stored on the floor, employee elevated **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall over short reach-in freezer soiled

Basic – Water leaking from pipe and/or faucet/handle. -handwashing sink faucet in dishwashing area