Inspection Report

Florida DBPR Inspection Report
Warning

PASADENA YACHT & COUNTRY CLUB DINING

6300 PASADENA POINT BLVD · GULFPORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3604854
Visit number1
Inspection Visit ID10889942
DBPR license6210264

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sesame crusted tuna cooked 10/14 (53F – Cold Holding) **Warning**

Warning
#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 cans of fire roasted red peppers, 1 can Alta cucina tomatoes in dry storage by walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishmachine in kitchen sanitizer tested at 0PPM -Dishmachine at bar sanitizer tested at 0PPM 3 comp sink set up for sanitization step tested at 200PPM **Warning**

Warning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 9 Ahi tuna filets in walk in cooler fully thawed in vacuum sealed packaging that specifies to remove before thawing. **Warning**

WarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sesame crusted tuna cooked 10/14 (53F – Cold Holding) Operator discarded. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes (53F – Cold Holding); seared tuna (49F – Cold Holding); sliced ham (53F – Cold Holding); sliced cheese (52F); Items moved with freezer to rapid cool. All items retemped 41F or below. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line, and on prep tables at end of cook line, are heavily grooved and have staining, no longer cleanable. -Surface of grill on cook line has accumulation of black substance/grease/food debris -Meat slicer last used 4.5 hrs ago has food debris on it. -soda nozzles at wait station have accumulation of slime inside **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink at bar blocked by items being stored on it Operator removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink at bar has bottles of liquor, napkins, and glasses being stored in/on it. Items removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked tuna dishes and raw beef tartare are not identified as being raw/ undercooked on the menu. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance by wait station. Operator refilled with paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar. Operator put out soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic22-08-4

Basic – -Interior of ovens at end of cook line have accumulation of black substance/grease/food debris. -Interior of broiler on cook line has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen over warewash, cooking, food preparation and food storage areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 Ahi tuna filets in walk in cooler fully thawed in vacuum sealed packaging that specifies to remove before thawing. Stop sale issued, items discarded. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarningStop Sale

Inspector observations synchronized from DBPR on August 20, 2026 3:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.